Fruit Salsa Cinnamon Chips - Caleb, Chris, Randy

Ingredients:
2 kiwis, peeled and diced
2 apples, peeled, cored and diced
8 oz. raspberries
1 lb. strawberries
2 T white sugar
1 T brown sugar
3 T fruit preserves, any flavor
10 (10in) flour tortillas
butter flavored cooking spray
2 T cinnamon sugar

Directions:
1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

2. Preheat oven to 350°.

3.  Coat one side of each flour tortilla with butter flavored cooking spray.  Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

4. Bake for 8-10 minutes. repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.