Cinnamon Roll Cheesecake Bars - Kylie & Harley

Ingredients:
Graham cracker crust:
12 graham cracker sheets
1/4 cup sugar
1/2 cup butter, melted
1 T cinnamon

Cinnamon roll filling:
1/4 cup butter
1/2 T cinnamon
1/2 cup brown sugar
1/4 tsp vanilla
1 T flour

Cheesecake layer:
16 ozs cream cheese, softened
1 egg at room temperature
1/3 cup sugar
2 tsp vanilla

Directions:
1. Preheat oven to 350°, line 8X8 pan with foil and grease with cooking spray.
2. Pulse graham crackers in your food processor until fine crumbs form. Add sugar and cinnamon and pulse. Add melted butter and continue to pulse another 30 secons. Press mixture into prepared pan. Bake 5 minutes.
3. Prepare cinnamon roll filling. In a small sauce pan combine butter, cinnamon and brown sugar. Cook over medium heat and stir until utter is melted and ingredients are combines. Stir in vanilla and flour.
4. Prepare cheesecake layer.
5. In a large bowl whisk together egg and sugar until foamy. Add cream cheese, egg and vanilla until smooth. Pour mixture on top of baked crust. Drizzle cinnamon roll filling over cheesecake layer in ay pattern you desire. Bake 20 minutes or until cheesecake is set. Allow to cool 30 minutes, then continue cooling in the fridge. When completely cooled, cut and serve. Store in airtight container in fridge.