2 cans cresent rolls
1 1/2 lbs. ground beef
3/4 cup salsa
2 T taco seasoning (1pkg)
1 c. shredded cheddar cheese
Directions:
1. Heat oven to 375°. Unroll dough; separate into 8 triangles. Place in ungreased 9 in. square pan or 10 in. pie pan. Press over bottom and up sides for crust.
2. In 10 in. skillet cook beef, drain grease. Stir in salsa and taco seasoning. Simmer for 5 min. Spoon meat in crust pan, sprinkle with cheese.
3. Bake 14-17 min. until crust is deep golden brown and cheese is melted.
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