12 oz pkg vanilla wafers
2 8oz pkgs cream cheese
3/4 cup sugar
2 eggs
1 tsp vanilla
1 21oz can cherry pie filling
Directions:
1. Preheat oven to 350°. Line miniature muffin tins with paper liners.
2. Crush vanilla wafers and place 1/2 tsp of the crushed vanilla wafers in each paper cup.
3. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each mini muffin liner with this mixture, almost to the top.
4. Bake for 15 minutes. Cool. Top with a teaspoon of cherry pie filling.
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