Jalapeno Poppers - Doug & Colby

Ingredients:
8 T colby cheese
8 T softened cream cheese
12 strips bacon
12 jalapeno peppers

Directions:
1. In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
2. Combine cheese; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet.
3. Bake, uncovered at 350° for 20-25 minutes or until bacon is crisp and filling is heated.