Teriyaki Chicken - Tyler, Hailey

Ingredients:3-4 lbs. chicken breasts
2/3 cup rice wine
1 cup soy sauce
4 1/2 tsp rice vinegar
1 tsp sesame oil
1/3 cup white sugar
7 garlic cloves, minced
1 small pinch red pepper flakes
black pepper

Directions:
1. In a sauce pan over high heat, add rice wine and bring to a boil. Reduce the heat to medium-low and simmer the wine for 10 minutes. Add soy sauce, rice vinegar, sesame oil and sugar. Season with garlic, ginger, red pepper flakes and black pepper. Simmer for another 5 minutes. Allow sauce to cool completely.
2. Place chicken in bowl, pour in teriyaki sauce. Seal and marinade over night.
3. Remove chicken from marinade (reserve sauce). Cook chicken by grilling, baking or cut into piece and stir fry.
4. If using the marinade as a sauce - pour into sauce pan and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes.