Struesel:
2/3 cup flour
1/2 cup brown sugar
1/3 cup butter, softened
1/2 tsp ground cinnamon
Cake:
1 pkg. white cake mix
1/3 cup sugar
8 oz. cream cheese, softened
3 eggs
1/2 cup vegetable oil
1/4 cup water
3 cups blueberries or other berry of choice
Directions:
Preheat oven to 350°.
Struesel: Combine flour, brown sugar, butter and cinnamon. Mix until crumbly, set aside.
Cake: Combine cake mix, sugar, cream cheese, eggs, oil and water. Beat with an electric mixer on low speed until well blended and smooth. Spread half of the batter in the greased 9X13 pan. Scatter berries over batter. Spread remaining batter evenly over top. Bake 40-45 minutes.
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