Ingredients:
2 cups flour
2 tsp baking powder
1/2 tp salt
1 cup sugar
1/2 cup butter, softened
2 egg
1 tsp vanilla
1 cup milk
2 T. unsweetened cocoa powder
Directions:
1. Preheat oven to 350°. Grease and flour a 9 inch round pan.
2. Place flour, baking powder, salt, sugar, butter, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
3. Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
4. Bake for 30-35 minutes.
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