Ingredients:
2 cups cooked chicken, shredded
1 cup shredded lettuce
1 4oz can diced green chili's drained
2 T cilantro
8 10inch flour tortillas
6 oz avacado dip
16 oz can refried beans
1 cup sour cream
1 1/2 cups shredded cheddar cheese
1/4 cup chopped tomatoes
Directions:
In bowl combine chicken, lettuce, chili's & chilantro. Set aside.
Place 1 of the tortillas on a large platter. Spread with half of the avocado dip. Then top with 2nd tortilla. Spread with half of refried beans. Cover with a 3rd tortilla. Sprinkle with half of chicken, lettuce mixture. Add 4th tortilla. Spread with half of sour cream. Sprinkle with half the cheese. Repeat layers, ending with sour cream & cheese. Garnish with tomatoes, olives, cilantro, Cut into wedges.
No comments:
Post a Comment