1 lb. italian sausage
1 lb. ground beef
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1/2 tsp red pepper flakes
30 oz. of pizza sauce4 loaves of french bread - sliced horizontally for any size sandwich
Directions:
Combine sausage and ground beef in a large skillet and brown - drain. Mix pizza sauce with salt, pepper, garlic powder and red pepper flakes. Mix meat with sauce and heat in a slow cooker on low for 4 hours or on high for 2. Cut bread sections in half and open, pick out some of the middle of the bread and fill the hole with meat mixture. Top with shredded mozzerella cheese and put bread top back on. Wrap the entire sandwich in foil and bake at 350° fo 15 minutes.
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