2 cups pretzels, crushed
1/2 cup sugar, divided
2/3 cup margarine, melted
12 oz. cream cheese, softened
2 T milk
1 cup cool whip
2 cups boiling water
1 6oz. strawberry jello
1 1/2 cups cold water
4 cups strawberries, sliced
Directions:
1. Preheat oven to 350°
2. Mix chopped pretzels, 1/4 cup sugar and butter together. Press into the bottom of a 9X13 pan. Bake for 10 minutes and let cool.
3. Beat cream cheese, 1/4 cup sugar and milk together with a blender. Fold in cool whip and spread over the crust. Refrigerate until ready to use.
4. Place boiling water in a large bowl. Add gelatin mix and stir for 2 minutes until dissolved. Stir in cold water. Refrigerate 1-2 hours or until thickened.
5. Stir strawberries in with your jello and spoon over your cream cheese layer.
6. Refrigerate for another 3 hours. Keep refrigerated until serving.
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