4 flour tortillas
1/4 cup chicken, shredded and seasoned with fajita seasoning
1/4 cup bacon, cooked and crumbled
4 T ranch dressing
red pepper flakes
monterey jack heese
Directions:
Spread 2 T ranch dressing on 2 tortillas.
Put cheese, chicken and bacon on top of the ranch. Sprinkle red pepper flakes on each one. top with remaining tortilla.
Heat pan. Spray with Pam. Place quesadilla in pan. Cook each side 1-2 minutes until cheese melts and tortilla is slightly browned.
No comments:
Post a Comment