2 16 oz. cans peaches in heavy syrup
1 package yellow cake mix
1/2 cup butter
1/2 tsp ground cinnamon
Directions:
Preheat oven to 375°.
Empty peaches into bottom of 9X13 pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake 375° for 45 minutes.
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