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Thursday, February 20, 2014

Baked Churros - Brooke, Cheyanne and Amanda

Ingredients:
1 cup water
1/2 cup butter
1 T sugar
1 tsp vanilla
1 cup flour
3 eggs
2 tsp cinnamon
1 cup sugar

Directions:
1. Preheat oven to 350°. Lightly grease baking sheet.
2. In a sauce pan, place the water, butter, sugar and vanilla.
3. Bring mixture to a boil over medium heat. Once mixture has reached a boil, remove the pan from the stove top and stir in the cup of flour, stirring until a dough forms.
4. Once dough is formed, stir in eggs one at a time, stirring until each egg is incorporated into the mixture.
5. Place the dough into a pastry bag fitted with a star tip. Pipe six inch by one inch strips onto a baking sheet lined with parchment paper.
6. Bake at 350° for 20 minutes. Turn heat to broiler and broil for 30 seconds to one minute until ouside becomes browned. Turn churros and broil an additional 30 seconds to one minute.
7. Remove churros from oven and turn them in the cinnamon sugar mixture until all sides are coated.

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