Refrigerated Chocolate Chip Bar Dough
Directions:
Preheat oven to 325°. Grease 12 muffin cups.
Press two squares of dough together. Place in prepared muffin cups.
Bake for 20 minutes or until golden brown. Cool completely in pan on wire rack. Center of cups will indent slightly upon cooling. With tip of butter knife, remove cookie cups from muffin pan.
Fill Cookie cups as desired.
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