Wacky Cake w/butter cream frosting - Stephanie Individual Presentation

Ingredients for Cake:
2 1/2 c. flour
1 1/2 c. sugar
4 1/2 T cocoa
3/4 t. salt
1 1/2 t. baking soda
1 1/2 t. vinegar
1 1/2 t. vinegar
1/2 c. plus 1 T oil or melted shortening
1 1/2 c. cold water

Directions for Cake:
Mix dry ingredients in 13 X 9 inch cake pan. Add vinegar, vanilla, and oil in center, pour cold water over entire mixture. Blend well. Bake at 325º for 30-35 minutes.

Ingredients for Frosting:
1 stick butter
1 c. evaporated milk
2 c. sugar

Directions for frosting:
Boil & stir till soft ball stage (235º). Boil 1 min. longer. Put pan in 2 inches of water in sink. Beat in 1 t. of vanilla til gloss is gone.