1 1/4 c. flour
1/2 t. salt
1 T. baking powder
1 1/4 t. white sugar
1 egg
1 c. milk
1/2 T. butter, melted
1/2 c. frozen blueberries, thawed
Directions:
1. In a large bowl, sift together flour, salt, baking powder and sugar. Ina small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4c. for each pancake. Brown on both sides and serve hot.
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