Fried Pork Tenderloins & Cheese Balls - Miranda & Tori

Tenderloins
Ingredients:
3/4 - lb. pork tenderloins
2 eggs
1/2 t. salt
1/4 t. dried rosemary, crushed
1 dash pepper
3/4 c. dried breadcrumbs
3 T vegetable oil

Directions:
1. Cut pork tenderloins into 1/2 inch slices
2. Pound to about 1/4 inch think
3. In a pie plate or medium bowl, beat egg with 4 t. water, salt, rosemary and pepper
4. Place bread crumbs on wax paper
5. With tongs dip meat into egg mixture to coat both sides, then dip in crumbs.
6. Repeat until each piece is coated twice.
7. Heat oil in frying pan, fry tenderloin on each side til golden - about 5 minutes a side.
8. Keep warm until all pieces are done.

Fried Cheese Balls
Ingredients:
4 t. flour
1 c. grated american cheese
1/4 t. salt
 dash of pepper
2 egg whites, stiffly beaten
dried bread crumbs

Directions:
Combine first 4 ingredients in bowl, mixing well. Fold in egg whites. Shape by teaspoonfuls into balls. Roll in bread crumbs. Fry in 390º deep fat until golden brown.