Annie's Fruit Salsa & Cinnamon Chips - Nicci, Jennifer & Roberto

Ingredients:
2 kiwis, peeled and diced
2 golden delicious apples, peeled, cored & diced
8 oz. raspberries
1 lb. strawberries
2 T. white sugar
1 T. brown sugar
3 T. fruit preserves, any flavor
10 (10inch) flour tortillas
butter flavored cooking spray
2 T. Cinnamon sugar

Directions:
1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat over to 350º.
3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
4. Bake in the preheated oven 8-10 minutes. repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.