3 eggs
1 c. hot red pepper sauce
2 c. flour
2 1/2 lb. chicken, cut into pieces
Peanut oil , for frying
Directions:
House seasoning, follow recipe
Heat oil to 350ยบ in a deep pot. Do not fill the pot more than 1/2 full with oil.
In a medium size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 1 c.) Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. Approximate cooking time is 13-14 minutes for dark meat and 810 minutes for white meat.
Housing Seasoning:
1 c. salt
1/4 c. pepper
1/4 c. garlic powder
To make the House Seasoning, mix the ingredients together. Can be stored for up to 6 months in an air-tight container.
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