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Wednesday, October 17, 2012

Garlic Buns - Claire and Brittany





Ingredients:
1 pkg active dry yeast
1 t. white sugar
1 cup warm water (110º)
2 1/2 c. bread flour
2 T. olive oil
1 t. salt

Directions:
1. Preheat oven to 450º. In a medium bowl, dissolve yeast and sugar in warm water. I a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
2. Stir flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
3. Turn dough out onto a lightly floured surface. Roll into balls and place in a muffin tin. Bake for 10-15 minutes.

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