3/4c. milk
2 eggs
2 apples
1/2 c. sugar
1/4c. vegetable oil
3 t. baking powder
1/2 t. salt
2 1/2 c. flour
1/4 c. sugar
1/2 t. cinnamon
Directions:
Heat oil (2 to 3 inches) to 375º. Beat milk, 1/2 c. sugar, 1/4 c. oil, eggs, baking powder, salt, 1 c. sugar in large mixer on low speed, scraping bowl occasionally, 2 min. Stir in remaining flour and apples (finely diced).
Drop batter by teaspoons into hot oil. Turn puffs as they rise to the surface. Fry until golden brown, 2 to 2 1/2 minutes on each side; drain. Mix 1/4 c. sugar and cinnamon, roll puffs in sugar mixture.
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