1 24 oz white almond bark
1 24 oz. chocolate almond bark
1 16 oz. pkg oreos
Directions:
Crush the oreos. Add the cream cheese to the oreos and mix together. Make them into balls. Place them in the freezer for about 10 minutes.
Dip each ball into the white chocolate and place on wax paper. Let dry and then add the chocolate drizzle and white drizzle.
Keep refrigerated..
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