2 tubes creseant rolls
apple pie filling
sugar
cinnamon
1 T. butter
whip cream
Directions:
Unroll creseant rolls. Place on greased pan. Put one unrolled creseant roll down. Put pie filling in and put another on top. Using a fork, attach the two creseant rolls together around the edges.
Melt the butter and brush the tops of the apple pockets. Apply small amounts of sugar and cinnamon on top.
Put in 350º oven for 10-13 minutes.
Let cool and add whipped cream if desired.
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