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Saturday, February 16, 2013

Frozen Yogurt Pops - Delanie

Ingredients:
2 cups fresh, ripe raspberries, pineapple or strawberries, chopped
3 cups plain yogurt
2 of 1/3 cups honey
2 t. vanilla
16 paper cups (3oz) and popsicle sticks or plastic spoons

Directions:
In a blender, combine all ingredients; mix well. Pour into eight (3oz) paper cups; insert popsicle sticks in center of each. Freeze 4 hours or until solidly frozen.

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