Ingredients:
2 cups fresh, ripe raspberries, pineapple or strawberries, chopped
3 cups plain yogurt
2 of 1/3 cups honey
2 t. vanilla
16 paper cups (3oz) and popsicle sticks or plastic spoons
Directions:
In a blender, combine all ingredients; mix well. Pour into eight (3oz) paper cups; insert popsicle sticks in center of each. Freeze 4 hours or until solidly frozen.
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