Cherry Cheesecake - Dillon & Tyler

 

Ingredients:

1 graham cracker pie crust

2 eggs

1/2 cup sugar

2 t. vanilla

1 1/2 cups sour cream

2 packages (8 oz. each) cream cheese, softened and cut into pieces

2 T. melted butter

1 can cherry pie filling

Directions:

Prepare cheesecake pie filling. Beat together eggs, sugar, vanilla and sour cream. Gradually add cream cheese, beating well. Beat in melted butter. Pour cheese mixture into 9 inch prepared crust. Bake cheesecake at 325º for 35 minutes, or until set in center. Will firm up as it cools. Top with cherry pie filling; chill cheery cheesecake pie thoroughly before serving.