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Saturday, February 16, 2013

Coconut Macaroons - Kristen & Kayla

Ingredients:
3 1/2 oz. flaked coconut
2 egg whites
1/2 t. vanilla
2/3 c. sugar

Directions:
1. Lightly grease a cookie sheet; set aside. In a medium mixing bowl beat egg whites and vanilla with an electric mixer on high speed until soft peaks form. Gradually add sugar, about  1 T. at a time, beating until stiff peaks form. FOLD in coconut.
2. Drop mixture by rounded teaspoons 2 inches apart. Bake in 325ยบ oven about 20 minutes.

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