Ingredients:
1 lb. milk sausage
4 T. flour
1/2 gallon milk
salt
pepper
Biscuits, store bought or homemade
Directions:
In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium high heat until the sausage is coated with the flour. Add milk and stir until desired thickness and add salt and pepper to taste. Serve with biscuits.
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