Taco Corn Bread Casserole - Austin & Ryan

Ingredients:
1 cup sour cream
2 cups shredded cheddar cheese
2 lbs ground beef
1 cup cooked rice
2 pkg. corn bread/muffin mix
2 cups corn chips
1 can whole kernel corn
2 cans diced tomatoes
1 can chopped green chilies (4oz)
2 packets taco seasoning
1 cup water

Directions:
1. Preheat oven to 400°.
2. Cook beef until done, add seasoning, tomatoes, water, rice and green chilies.
3. Prepare corn bread mix according to box, stir in corn. Pour half of batter into a greased 9X13 baking dish. Layer with half of meat mixture, all sour cream, half of corn chips and 1 cup of cheese. Top with remaining mixtures and corn chips.
4. Bake, uncovered 55-60 minutes or until corn bread is cooked. Sprinkle remaining cheese on after done.