Ravioli and Vegetable Soup - Sara & Leya

Ingredients:
1 T olive oil
2 cup frozen bell pepper and onion mix, thawed and diced
2 cloves garlic, minced
1/4 tsp crushed red pepper, or to taste
1 can (28oz) crushed tomatoes
1 can (15 oz) vegetable broth or chicken broth
1 1/2 cups hot water
1 tsp dried basil
1 (9oz) fresh or frozen cheese or meat ravioli
2 cups (about 2 medium) diced zucchini

Directions:
Heat oil in a large pan or dutch oven over medium heat. Add pepper-onion mix, garlic and crushed red pepper and cook, stirring for 1 minute. Add tomatoes, broth, water and basil; bring to a rolling boil over high heat. Add ravioli and cook for 3 minutes less than the package directions. Add zucchini; return to a boil. Cook until the zucchini is crisp tender, about 3 minutes.