Ingredients:
1 can (14oz.) refrigerated soft readstick dough
1/2 c. shredded mozzarella cheese
12 slices shaved honey ham, cut in half
2 T. grated parmesan cheese
Directions:
Preheat oven to 400°; unroll dough and separate into 12 bread sticks. Cut each breadstick crosswise in half; flatten dough to 2 inch width.
Spoon 1 tsp cheese onto center of ham piece. Fold ham piece over cheese to create tight roll. Place ham roll near the end of a pice of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Place calzones on baking sheet. SPrinkle with parmesan cheese.
Bake 12 to 15 minutes or until golden brown, serve warm.
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