8 oz uncooked elbow macaroni
2 cups shredded cheddar cheese
1/2 cup grated parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 T flour
2 T butter
1/2 cup bread crumbs
1 pinch paprika
Directions:
1. Cook macaroni according to package directions. Drain.
2. In a saucepan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
3. Melt butter in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little papricka.
4. Bake at 350° for 30 minutes. Serve.
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