Ingredients:
4 cups fresh strawberries, divided
1 can (14oz) sweetened condensed milk
1/4 cup lemon juice
1 tub (8oz) chool whip, thawed, divided
8 oreo cookies, finely chopped
1 T. butter, melted
Directions:
Line 9X5 inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups cool whip; mix well. Pour into prepared pan.
Mix chopped cookies and butter; spoon over cool whip mixture. Cover with ends of foil; gently press cookie mixture into cool whip mixture. Freeze 6 hours or until firm.
Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining cool whip. Slice remaining berries; arrange over dessert.
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