1 lb. ground beef
1 pkg taco seasoning mix
1 (16oz) can chilli beans
1 (16oz) bottle French dressing
1 head iceberg lettuce
1 (14.5 oz) pkg. tortilla chips
1 cups shredded cheddar cheese
1 cup chopped tomatoes
4 T. sour cream
1/2 cup salsa
Directions:
1. In a large skillet over medium high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and french dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
2. Crush the bag os chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then add salsa and sour cream.
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