Dutch Apple Pie - Brandi & Joseph

Ingredients:
2 cups flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
3/4 cup butter, melted
Filling:
2/3 cup sugar
3 T cornstarch
1 1/4 cup cold water
3 cups diced peeled tart apples
1 tsp vanilla

Directions:
In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9 in. pie plate; set aside.

For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Romove from the heat;s tir in apples and vanilla.

Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack.