4 large eggs
3/4 cup half and half
salt and pepper to taste
1/4 lb. deli ham, chopped
1 bunch asparagus, chopped
4 oz. cheese, grated
1 pie crust
Directions:
1. Heat oven to 325°. Ina medium bowl, beat the eggs, half and half, 3/4 tsp salt, and 1/4 tsp pepper until combined.
2. Mix in the ham, asparagus and cheese. Pour into the prebaked piecrust and bake until set, 50 to 60 minutes.
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