1/3 cup grated parmesan cheese
1/3 cup grated cheddar cheese
1 cup brown rice
3 large bell peppers
2 T. soy sauce
3/4 tsp. worcestershire sauce
1/2 T crushed red pepper
Red hot - to taste
Directions:
1. Preheat oven to 350°. Bring 3 cups water to a boil, stir in rice. Let rice simmer for 10-20 minutes in sauces.
2. Core and seed peppers. Microwave peppers in a dish with 1/2 inch of water for 5 minutes.
3. Once rice is done, put it in a pan and simmer in soy and worcestershire sauce. Once combined put all ingredients into peppers.
4. Cook until warmed through . Sprinkle salt and crushed red peppers on top to serve.
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