1 (16oz) pkg rotini pasta
1 cup italian salad dressing
1 cup creamy caesar salad dressing
1 cup grated parmesan cheese
1 red pepper, diced
1 green pepper, chopped
1 red onion, diced
Directions:
1. In a large pot of salted boiling water, cook pasta until al dente, rinse with cold water and drain.
2. In a large bowl, combine the pasta, italian salad dressing, caesar dressing, red pepper, green pepper and red onion. Mix well and serve chilled or at room temperature.
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