Homemade Fruit Punch - Sabryna & Seth

Ingredients:
4 cups frozen strawberries, thawed
1 cup fresh pinapple
1 cup fresh pitted cherries
2 fresh peaches
32 oz. real fruit jiuice
4 liters club soda
sugar to taste

Directions:
1. Find a big bowl and a fine colander.
2. Dump whatever fruit you have ready in the blender with about half of the juice. Blend enough that there are still a few chunks but it's mostly pureed. Empty the blender into the colander over the bowl. repeat until all of the fruit is processed. Using a wooden spoon stir the fruit mixture until all that's left in the colander is the pulp from the fruit. Add the remainder of the fruit juice if you haven't already.
3. The proportions are 2 liters of club soda for half of the fruit concentrate, and then sweeten with sugar to taste. Serve over ice.