1 bag (8 oz) toffee bits
1 1/2 c. coarsely chopped toasted natural almonds
1/2 c. sugar
1 c. butter
3/4 c. bittersweet chocolate, chopped, or chocolate chips
3/4 t. coarse salt
Directions:
1. Preheat oven to 350º. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers.
2. In a small saucepan, bring sugar and butter to a boil over medium-high heat. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinke chocolate and salt over graham crackers. With a sharp knife or pizza cutter, cut into 2 inch squares. Let cool completely on sheet on a wire rack.
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