Rolo Cheesecake Bars - Brittany & Miranda

Ingredients:
For the crust:
1 1/2 c. graham cracker crumbs
1/4 c. sugar
6 T. butter, melted

For the cheesecake:
1 8oz. package cream cheese, room temperature
1/3 c. caramel sauce
1/3 c. sugar
1 egg
1 1/2 t. vanilla
1 1/2 c. mini rolos

For the chocolate ganache:
8 oz. dark chocolate
2 T. butter
1/4 c. caramel sauce

Directions:
For the Crust:
1. Mix the graham cracker crumbs, sugar and butter and press them into the bottom of a greased 8 inch square baking pan.
2. Bake in a preheated 350º oven until lightly golden brown, about 8-10 minutes and set aside.

For the Cheesecake:
3. Cream the cream cheese, mix in the caramel sauce followed by the sugar, the egg, the vanilla and the mini rolos and pour the mixture into the baking pan.
4. Bake in a preheated 350º oven until the cheesecake is set, about 30-35 minutes, set aside and let cool.

For the Chocolate Ganache:
5. Melt the chocolate and butter in a double boiler, mixing until smooth and pour the chocolate over the cheesecake.