Ingredients:
1 1/2 c. flour
1/2 t. salt
2 t. baking powder
1/2 c. sugar
1/4 c. canola oil
1 large egg
1/3 c. buttermilk
1 t. vanilla
1 c. chopped fresh strawberries
1/3 c. Nutella
Turbinado sugar, for spinkling on top of muffins
Directions:
1. Preheat oven to 350º. Line muffin tin with paper. Set aside.
2. In a medium bowl, whisk together the flour, salt, baking powder, and sugar.
3. In a small bowl, combine canola oil, egg, buttermilk, and vanilla together. Use a fork or whisk and mix until well combined.
4. Incorporate the wet ingredients into the flour mixture. Add slowly and gently stir, you don't want to over mix. the batter will be thick. Carefully fold in the strawberries.
5. Fill each muffin cup half way with batter. Next, add a small spoonful of Nutella to each muffin cup. Cover the Nutella filling with the remaining batter. Sprinkle eah muffin with turbinado sugar.
7. Bake muffins for 17-20 minutes or until muffins are golden brown and a toothpick comes out clean. Remove the muffins from the pan and let cool on a cooling rack.
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