1 10oz. bag candy coated chocolate or peanut butter pieces, coarsely chopped
12 Ice Cream Sandwiches
1 6.5 oz. white or chocolate aerosol whipped cream
Directions:
1. Place candy piece in plastic bag and strike with heavy spoon to coarsely chop
2. Place 4 ice cream sandwiches, long sides touching on a flat serving plate. Squirt an even layer or whipped cream over top, making sure whipped cream extends to outside edges for best appearance.
3. Sprinkle 1/3 cup chipped candy pieces on whipped cream.
4. Repeat layers twice. Garnish top as desired.
5. Freeze 3 hours or until firm. Cut with serrated knife.
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