1 1/3 cups milk
2 T. butter, melted
1 cup flour
2 T white sugar
1/2 t. salt
Directions:
1. In a large bowl,which together eggs, milk, melted butter, flour, sugar and salt until smooth.
2. Heat a medium sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
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