Chicken Alfredo - Spencer & Brittany

Ingredients:
1/2 c. parmesan cheese, grated
3/4 c. heavy cream
2 lbs. boneless chicken breast
4 T. oil
1/4 c. butter
1 lb. fettuccine

Directions:
1. Heat oil in a 10 inch skillet.
2. Cut chicken into small strips, add salt and pepper. Cook on medium heat until cooked through.
3. In a sauce pan, melt butter, then add cream and Parmesan.
4. Cook over low heat, stirring constantly. Don't boil.
5. Mix chicken and Alfredo sauce together.
6. Cook fettuccine in 3 quarts boiling water. Drain, pour sauce and chicken over noodles.