Truffle Trove - Hanna & Krystal

Ingredients:
1 1/4 pkg (10squares) Baker's semi-sweet baking chocolate
1/2 c. whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1 cup cool whip

Directions:
Preheat oven to 325°.
Place chocolate in large microwaveable bowl. Add whipping cream. Microwave on high 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.

Add eggs, sugar, & flour; beat with wire whisk until well blended. Pour into lightly greased 9 inch pie plate.

Bake 35 minutes or until outer half of pie is puffed but center is slightly soft; cool. Served topped with whipped topping.