Spaghetti with Turkey Meatballs - Khyle & Kelsey

Ingredients:
1 pkg meatballs
12 oz. spaghetti
2/3 cup tomato paste
1 cup onion, chopped
1 cup medium green pepper, chopped
1/2 cup carrot, chopped
1/2 cup celery, chopped
4 cups tomatoes
1 T. cooking oil
2 tsp dried Italian seasoning
1/2 tsp sugar
1/2 tsp salt
1/2 tsp garlic powder

Directions:
For Sauce: In a dutch oven cook onion, green pepper, carrot and celery in  hot oil till tender. Stir in fresh or undrained canned tomatoes, tomato paste, italian seasoning, sugar, salt and garlic powder. Bring to boiling; add turkey meatballs. Reduce heat, cover and simmer for 30 minutes. If necessary, uncover and simmer for 10-15 minutes more or til sauce is desired consistency, stirring occasionally.

Meanwhile, cook pasta according to the directions on package. Drain.