Ingredients:
3 eggs, beaten
1/4 cup sugar
1/4 cup vinegar
2 T butter or margarine
2 cups green grapes
2 cups miniature marshmallows
1 (20oz) can pineapple chunks, drained
1 (15oz) can mandarin oranges, drained
2 medium firm bananas, sliced
2 cups whipping cream, whipped
1/2 cup chopped pecans
Directions:
In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. remove from the heat; stir in butter. Cool. In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. refrigerate for 4 hours or overnight. Just before serving fold in whipped cream and pecans.
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