Egg Casserole - Valerie & Sidney

Ingredients:
12 eggs, beaten
1 1/2 lbs. ground breakfast sausage
16 oz. shredded cheddar cheese
7 slices white bread, torn into pieces

Directions:
1. Preheat oven to 350°.
2. Brown sausage in a large skillet over medium high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9X13 pan.
3. In a separate large bowl, combine the sausage, bread and 12 oz. of cheese. Mix well and pour this into the egg mixure. Top with the remaining 4 oz. of cheese and cover with foil.
4. Bake at 350° for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.