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Monday, December 9, 2013

Smores Bars - Brandi & Sara


Ingredients:
CRUST:
1/2 cup butter, melted
1 1/2 cup graham cracker crumbs

DOUGH:
2 cups brown sugar
2/3 cup butter (softened)
2 eggs
2 1/2 cups flour
2 1/4 tsp baking powder
1/2 tsp salt
1 tsp vanilla
1 cup semi-sweet chocolate chips
1 cup mini marshmallows

Place on top of dough before baking:
1 milk chocolate candy bar; broken into pieces
1 graham cracker; broken into pieces
1/2 cup marshmallows

Directions:
1. Preheat oven to 325°
2. Combine melted butter and graham cracker crumbs into a small bowl with a fork. Then line a 9X13 pan with foil and press down crust. Set aside.
3. Cream butter and sugar in a large bowl. Add in eggs and vanilla and stir until combined. Mix the baking powder and salt with 1 cup flour. Pour into the butter mixture and stir in the rest of the flour. Fold in chocolate chips.
4. Press dough into pan with a spatula flour on your hands. The dough goes right on top of the crust. Bake for 30-35 minutes or until lightly browned. Test with a tooth pick. The dough should be soft in the center.
5. Allow bars to cool and then enjoy with a scoop of ice cream.

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